Pizza Tot Casserole is a fun and easy dish that combines all the best flavors of pizza with the crispy goodness of tater tots. If you love comfort food, then this casserole is for you. It’s perfect for family dinners, movie nights, or just when you’re craving something warm and satisfying.
In this beginner’s guide, you will learn everything you need to know to make this delicious casserole. The steps are simple, and the ingredients are easy to find. You can even get creative with toppings to make it your own.
Let’s dive in and discover why this Pizza Tot Casserole will soon be your go-to recipe.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Pizza Tot Casserole. First, it’s super easy to make. You don’t need to be a master chef to whip this up. Just follow the steps, and you will have a tasty meal in no time.
Second, it’s a crowd-pleaser. Whether you are cooking for your family or having friends over, everyone loves pizza, and this casserole has all the pizza flavors you crave.
Third, it’s versatile. You can add your favorite pizza toppings or use whatever ingredients you have on hand. This flexibility makes it a great choice for any occasion.
Lastly, it’s comfort food at its best. There’s something so satisfying about a warm, cheesy, and hearty dish like this one. It’s like a warm hug on a plate.
HOW TO MAKE Pizza Tot Casserole
Making Pizza Tot Casserole is simple and straightforward. Just gather your ingredients and follow these easy steps to create a delicious and warm dish that everyone will enjoy.
EQUIPMENT NEEDED
To make your Pizza Tot Casserole, you will need the following equipment:
- A large skillet
- A 9×13-inch baking dish or casserole dish
- A wooden spoon or spatula for stirring
- An oven mitt for safety
- A measuring cup for the cheese and sauce
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2 cups shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- Optional Toppings: pepperoni, olives, bell pepper, green onions, mushrooms
STEP-BY-STEP INSTRUCTIONS:
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Make sure your oven is at the right temperature. Using an oven thermometer can help.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish or casserole dish. Greasing the dish will help to stop the casserole from sticking and make serving easier. You can also use parchment paper for quicker cleanup.
- Cook the Meat and Onion: In a large skillet over medium heat, cook the ground beef and diced onion. Stir them as they cook until the beef is browned and the onion is soft, which should take about 5-7 minutes. Break up the beef with a spoon while it cooks. Don’t forget to drain any extra grease to avoid a greasy casserole.
- Mix the Sauce: Use a slotted spoon to remove the beef and onions from the skillet. You can either discard the excess grease or leave a tiny bit for flavor. Now, add the marinara or pizza sauce, Italian seasoning, and a pinch of salt and pepper back into the skillet. Stir everything to combine and let it simmer for a couple of minutes to meld the flavors.
- Layer the Casserole: Spread the beef and sauce mixture evenly in the prepared baking dish. Make sure it’s even so that every bite has filling. Now, sprinkle 1 cup of shredded cheese on top of the beef mixture. This will help to hold the tater tots in place.
- Add the Tater Tots: Arrange the frozen tater tots in a single layer over the cheese and beef mixture. Cover as much of the mixture as you can. You can either create neat rows or just scatter them.
- Top with Cheese: Sprinkle the remaining 1 cup of cheese on top of the tater tots. This cheese will melt and create a gooey topping.
- Bake the Casserole: Place the dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it. The tater tots should be golden and crispy, and the cheese should be bubbly. Watch it carefully towards the end to prevent burning.
- Add Toppings (Optional): If you like, add mini pepperoni, olives, bell peppers, or any other toppings you enjoy over the casserole. Bake for an additional 5 minutes until they are heated through.
- Cool and Serve: Once done, take it out of the oven and let it cool slightly before serving. This helps it to set and makes it easier to serve. Enjoy your delicious Pizza Tot Casserole!

HOW TO SERVE Pizza Tot Casserole
Serving Pizza Tot Casserole is simple. Cut it into squares and serve warm. You can enjoy it on its own or pair it with a simple salad for a complete meal. A side of garlic bread or breadsticks could also be delicious. Everyone will love digging into this warm, cheesy dish!
STORAGE & FREEZING: Pizza Tot Casserole
If you have leftovers, you can store them in the fridge. Put the casserole in an airtight container and keep it in the refrigerator for up to 3 days.
If you want to freeze it, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. You can freeze the casserole for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and then bake it again until hot.
SERVING SUGGESTIONS
Here are some tasty ideas for serving your Pizza Tot Casserole:
- Pair with a Salad: A fresh green salad can balance the richness of the casserole. Add some tomatoes, cucumbers, and your favorite dressing for a nice side.
- Serve with Bread: Garlic bread or breadsticks are fantastic choices. They add a crunchy texture that pairs well with the soft casserole.
- Add a Dipping Sauce: You could serve it with marinara sauce, ranch dressing, or hot sauce for a fun twist.
VARIATIONS
You can customize your Pizza Tot Casserole in many ways. Here are some fun ideas:
- Different Meats: Instead of ground beef, try using ground turkey, sausage, or chicken for a lighter option.
- Different Sauces: Use barbecue sauce or alfredo sauce for a different flavor profile.
- Veggie Lovers: Add vegetables like spinach, broccoli, or zucchini to the meat mixture for some healthy greens.
- Cheese Variety: Experiment with different cheeses like cheddar, pepper jack, or gouda to change up the flavor.
FAQs
Q1: Can I use fresh potatoes instead of tater tots?
A1: Yes, you can. Just slice fresh potatoes into small cubes and partially cook them before adding them to the casserole.
Q2: Is this casserole good for freezing?
A2: Yes! You can freeze the casserole for up to 3 months. Just make sure to cool it completely before freezing.
Q3: How do I reheat leftovers?
A3: To reheat leftovers, place them in the oven at 350°F (175°C) until heated through. You can also microwave individual portions.
Q4: Can I make this recipe vegetarian?
A4: Yes, just skip the meat and add more vegetables or use a meat substitute such as lentils or veggie crumbles.
MAKE-AHEAD TIPS FOR Pizza Tot Casserole
If you want to save time, you can prepare the casserole before baking. Here’s how:
- Prepare the Filling: Cook the meat and onion, mix in the sauce, and let it cool.
- Assemble: Follow the assembly steps but stop before baking. Cover it tightly with plastic wrap and place it in the fridge for up to 24 hours.
- Bake When Ready: When you’re ready to eat, just bake it straight from the fridge. You might need to add 10-15 more minutes to the baking time.
By preparing ahead, you can enjoy a home-cooked meal without the rush!
In conclusion, Pizza Tot Casserole is a delightful dish that is easy to make, versatile, and loved by all. Whether it’s dinner time or a gathering with friends, this casserole is sure to satisfy your cravings. Enjoy every cheesy, comforting bite!

Pizza Tot Casserole
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch baking dish or casserole dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes, breaking up the beef as it cooks. Drain any excess grease.
- Add the marinara sauce, Italian seasoning, and a pinch of salt and pepper to the skillet. Stir to combine and let simmer for a few minutes.
- Spread the beef and sauce mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheese on top of the beef mixture.
- Arrange the frozen tater tots in a single layer over the cheese and beef mixture.
- Top with the remaining 1 cup of cheese.
- Bake for 25-30 minutes until the tater tots are golden and crispy, and the cheese is bubbly.
- If using, add optional toppings and bake for an additional 5 minutes until heated through.
- Let cool slightly before serving.