Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta combines two comfort foods into one delicious dish. The creamy sauce and tender chicken blend beautifully with the pasta. This dish is easy to make and perfect for a family dinner. It satisfies your hunger without requiring too much time in the kitchen. You can enjoy the comforting flavors of chicken pot pie in a new and exciting way.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is simple and quick to prepare. If you have cooked chicken, you can whip this dish up in about 30 minutes. Second, it is a one-pot meal. You only need one skillet, which makes cleaning up easy. Third, it is very filling. The pasta, chicken, and veggies create a well-rounded meal. Plus, it is customizable. You can adjust the ingredients to suit your taste or use what you have on hand. Last, this dish is perfect for both kids and adults, making it a great choice for family dinners.

HOW TO MAKE Classic Chicken Pot Pie Pasta

Making Classic Chicken Pot Pie Pasta is straightforward. Follow the steps and enjoy a comforting, creamy meal in no time.

EQUIPMENT NEEDED

To make Classic Chicken Pot Pie Pasta, you will need:

• A large pot for cooking the pasta
• A colander to drain the pasta
• A large skillet for combining all the ingredients
• A spatula or wooden spoon for stirring
• Measuring cups and spoons for accurate measurement

Ingredients You’ll Need

• 8 oz pasta of choice
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tsp dried thyme
• 1/2 cup grated cheese (optional)

STEP-BY-STEP INSTRUCTIONS

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk.
3. Stir in garlic powder, onion powder, thyme, salt, and pepper.
4. Heat the mixture over medium heat until warmed through.
5. Add the cooked pasta to the skillet and stir until everything is well combined.
6. If desired, sprinkle cheese on top and let it melt before serving.
7. Serve warm and enjoy!

HOW TO SERVE Classic Chicken Pot Pie Pasta

To serve Classic Chicken Pot Pie Pasta, plate a generous portion on each dish. If you like, add a sprinkle of fresh herbs on top for a touch of color and flavor. This dish is perfect on its own, but you can serve it with bread or a fresh salad. It makes a hearty meal that will leave everyone satisfied.

STORAGE & FREEZING: Classic Chicken Pot Pie Pasta

You can store leftover Classic Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove until it’s warm. If you want to freeze it, place it in a freezer-safe container. It will keep well in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator before reheating.

SERVING SUGGESTIONS

For serving suggestions, consider adding a side salad with a light vinaigrette to balance the creamy pasta. Fresh bread or garlic bread can also accompany this dish nicely. For drinks, you might enjoy a crisp iced tea or lemonade, which can refresh the palate.

VARIATIONS

You can make Classic Chicken Pot Pie Pasta your own with some simple variations. Here are a few ideas:

• Different Pasta: Use whole wheat pasta, penne, or bowtie for a fun twist.
• Vegetarian Option: Replace the chicken with cooked chickpeas or extra vegetables for a vegetarian version.
• Spicy Addition: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
• Creamy Flavors: Try using alfredo sauce instead of cream of chicken soup for a different creamy taste.

FAQs

1. Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables if you prefer. Just make sure to cook them until tender before adding them to the skillet.
2. Can I make this dish ahead of time? Yes, you can prepare the ingredients and combine them in advance. Just store them in the refrigerator and cook just before serving.
3. What type of pasta works best for this recipe? Any pasta works well. You can use macaroni, rotini, or even spaghetti. Choose your favorite.
4. Is there a way to make this dish gluten-free? Yes, use gluten-free pasta and make sure the cream of chicken soup and other broth are gluten-free as well.

MAKE-AHEAD TIPS FOR Classic Chicken Pot Pie Pasta

Making Classic Chicken Pot Pie Pasta ahead of time can save you effort on busy days. Here’s how:

1. Prep Ingredients: Chop your vegetables and shred the chicken in advance. Store them in containers in the fridge.
2. Cook Pasta: You can cook the pasta a day ahead. Just make sure to toss it with a little olive oil to prevent sticking.
3. Combine without Cooking: Mix the chicken, vegetables, and sauce ingredients in a bowl. When ready to eat, cook the pasta and heat the mixture together.

By preparing in advance, you can enjoy this comforting dish even on a busy night. Classic Chicken Pot Pie Pasta is perfect for sharing and filling your home with warm, tasty smells. Enjoy!

Classic Chicken Pot Pie Pasta

A comforting dish that combines the flavors of chicken pot pie with pasta, making it a simple, one-pot dinner that's perfect for families.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Chicken Base

• 8 oz pasta of choice Any type of pasta works well.
• 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.

Vegetables and Sauce

• 1 cup frozen mixed vegetables (peas, carrots, corn) You can use fresh vegetables if desired.
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth Use low-sodium broth if preferred.
• 1 cup milk You can use any milk of your choice.
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tsp dried thyme
• 1/2 cup grated cheese (optional) Add for extra creaminess.

Method

 

Preparation

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk.
3. Stir in garlic powder, onion powder, thyme, salt, and pepper.
4. Heat the mixture over medium heat until warmed through.
5. Add the cooked pasta to the skillet and stir until everything is well combined.
6. If desired, sprinkle cheese on top and let it melt before serving.

Notes

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, place in a freezer-safe container for up to 2 months.