In the world of baked goods, cookies hold a special place. They are often sweet, soft, and comforting. Cannoli cookies take this idea to a new level. Inspired by the classic Italian dessert, these cookies bring all the flavors of cannoli into a small bite. They have a delightful mix of creamy ricotta, sweet chocolate chips, and cinnamon sugar that makes them irresistible. You can enjoy them for dessert or as a treat any time of day.
When you first bake these cookies, you might be surprised at how quickly they disappear. Every bite is a flavor explosion that reminds you of the beloved cannoli. The soft texture pairs well with the rich filling, making each cookie a little piece of heaven. If you love cookies and Italian desserts, you will fall in love with cannoli cookies.
No matter where you are, these cookies can brighten up your day. They are great for parties, family gatherings, or just as a special snack at home. Make these cookies to share with friends, or keep them all for yourself—no judgment here!
Why You Will Love This Recipe
These cannoli cookies are special for many reasons. First, they are easy to make. You don’t need any fancy tools or baking skills to whip up a batch. Just follow the simple steps, and you will have delicious cookies in no time.
Second, they taste amazing! The crispy edges and soft centers create a perfect texture. The ricotta filling is creamy, and the mini chocolate chips add just the right amount of sweetness. The cinnamon-sugar coating adds an extra layer of flavor that you will love.
Finally, this recipe is flexible. You can change it up in many ways to suit your taste. Add different fillings, change the chocolate chips, or even make them into big cookies. The possibilities are endless!
Overall, cannoli cookies are a wonderful way to enjoy a taste of Italy at home. Whether you share them or keep them to yourself, these cookies are sure to please.
How to Make Cannoli Cookies
Making cannoli cookies is a simple process. Once you have your ingredients ready, the steps are straightforward. Here’s how to make them step by step.
Equipment Needed
Before you start baking, gather the following equipment. You will need:
- Measuring cups and spoons
- Mixing bowls (one medium and one large)
- Whisk
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Wire rack
- Glass for flattening cookies
Ingredients You’ll Need
To make cannoli cookies, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Step-by-Step Instructions
Follow these steps to make your cannoli cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
- Beat in the large egg and vanilla extract. Mix until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix.
- In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
- Roll the dough into 1-inch balls. Then roll each ball in the cinnamon-sugar mixture to coat.
- Place the balls on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie. Sandwiched it with another cookie.
Your cannoli cookies are now ready to be enjoyed!
How to Serve Cannoli Cookies
Cannoli cookies can be served in many ways. They are perfect for any occasion. Here are some ideas:
- Serve them on a plate as a dessert after dinner.
- Pack them in a lunchbox for a sweet treat.
- Bring them to a party or gathering to share with friends.
- Enjoy them with a hot cup of coffee or tea.
No matter how you serve them, these cookies will be a hit!
Storage & Freezing: Cannoli Cookies
To keep your cannoli cookies fresh, store them in an airtight container. They can last for several days at room temperature.
If you want to keep them longer, you can freeze them. Place the cooled cookies in a single layer on a baking sheet and freeze for about an hour. Then, transfer them to a freezer-safe bag or container. They will stay fresh in the freezer for up to three months.
When you’re ready to enjoy them again, just let them thaw at room temperature. If you want to serve them warm, you can pop them in the oven for a few minutes.
Serving Suggestions
Cannoli cookies pair well with many things. Here are some serving suggestions:
- Drizzle with melted chocolate for an extra treat.
- Serve with whipped cream on the side.
- Try them with a scoop of vanilla ice cream.
- Add fresh fruit on the plate for a colorful touch.
These suggestions will make your dessert even more exciting!
Variations
While the original cannoli cookie recipe is delightful, you can make some tweaks. Here are some variations to try:
- Nutty Cannoli Cookies: Add chopped nuts, such as pistachios or almonds, to the ricotta filling for added crunch.
- Different Chocolate: Use white chocolate or dark chocolate chips in place of mini chocolate chips for a different flavor profile.
- Spiced Cookies: Add a pinch of nutmeg or ginger for a spiced version.
- Lemon Zest: Add lemon zest to the dough or filling for a refreshing citrus twist.
Feel free to get creative with these variations!
FAQs
- Can I use low-fat ricotta cheese?
- Yes, you can use low-fat ricotta cheese, but it may change the texture slightly.
- How do I know when the cookies are done?
- The cookies are done when the edges are lightly golden. They may look soft in the middle but will firm up as they cool.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough a day in advance. Just store it in the fridge until you are ready to bake.
- What can I use instead of butter?
- You can use margarine or a dairy-free alternative if you need a substitute for butter.
Make-Ahead Tips for Cannoli Cookies
If you want to prepare in advance, here are some simple tips:
- Dough Prep: Prepare the dough and refrigerate it for up to a day before baking.
- Cookie Balls: Roll the dough into balls and freeze them before baking. This way, you can bake them fresh whenever you want cookies.
- Filling: Make the ricotta filling ahead of time and store it in the fridge. Just fill the cookies when you are ready to serve them.
With these make-ahead tips, you can enjoy your cannoli cookies anytime, with minimal effort!
Enjoy your baking adventure with cannoli cookies! They are a delightful treat that will surely impress everyone around you.
Cannoli Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
- In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
- Roll the dough into 1-inch balls. Then roll each ball in the cinnamon-sugar mixture to coat.
- Place the balls on the prepared baking sheet, flattening each ball slightly with the bottom of a glass.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich it with another cookie.