WHY MAKE THIS RECIPE
Cottage Cheese French Onion Egg Muffins are a fantastic choice for several reasons. First, they are healthy and packed with protein from the eggs and cottage cheese. This means they are not only tasty but also a nourishing option to keep you full and energized throughout the day. The mushrooms and Swiss cheese add rich flavors that elevate the muffin beyond a simple egg dish. These muffins are also very versatile; you can make them ahead of time and enjoy them for breakfast or a quick snack. Lastly, the recipe is straightforward and easy to follow, making it suitable for cooks of all skill levels.
HOW TO MAKE Cottage Cheese French Onion Egg Muffins
Follow these simple steps to make your delicious Cottage Cheese French Onion Egg Muffins.
Ingredients:
- 10 eggs
- 1 cup cottage cheese
- 1 teaspoon fresh thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 cup Swiss cheese (or a Swiss Gruyere blend)
- 1 cup mushrooms, diced
- Cooking spray
DIRECTIONS:
- Preheat the oven to 320ºF. This lower temperature helps cook the muffins evenly and prevents them from getting rubbery.
- Lightly spray silicone muffin trays with cooking oil. Silicone trays are great for easy removal of the muffins later. You’ll also need a rimmed baking sheet and boiling water for the water bath method.
- In a blender, add the eggs, cottage cheese, thyme, salt, and pepper. Blend everything until completely smooth. This will create a creamy base for your muffins.
- Before filling the muffin trays, place them onto your baking sheet. This makes it easier to transfer them into the oven without spilling.
- Evenly distribute the diced Swiss cheese and mushrooms between the muffin cups. These ingredients will add great flavor and texture to your muffins.
- Gently pour the egg mixture into the muffin cups until they are almost full. Be careful not to overfill them, as the mixture may expand while baking.
- Place the baking sheet with the muffin tray into your preheated oven. Slowly pour hot water into the baking sheet. Make sure not to pour water into the muffin cups themselves. This water bath helps to create a gentle cooking environment, keeping the muffins moist.
- Bake for 25 minutes. The muffins should be set in the middle and slightly puffed.
- Once done, remove them from the oven and allow them to cool for about 5 minutes. This will help them firm up a bit more.
- Enjoy your Cottage Cheese French Onion Egg Muffins! You can eat them warm or let them cool completely for later.
HOW TO SERVE Cottage Cheese French Onion Egg Muffins
These muffins are perfect for breakfast, brunch, or even a quick snack. They can be served warm, but they also taste great at room temperature. Consider serving them with a side of fresh fruit or a simple salad to balance the meal. They can also be paired with hot sauce or ketchup for an extra kick. If you have guests, these muffins make an excellent addition to any brunch spread.
HOW TO STORE Cottage Cheese French Onion Egg Muffins
Storing your muffins is easy. Allow them to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Place the cooled muffins into a freezer-safe bag or container, separating them with a piece of parchment paper to prevent sticking. They can be frozen for up to 3 months. To reheat, simply pop them in the microwave or oven until warm.
TIPS TO MAKE Cottage Cheese French Onion Egg Muffins
- Use Fresh Ingredients: The flavor of your muffins will greatly improve with fresh thyme and quality cheese. Fresh ingredients make all the difference.
- Don’t Rush the Blending: Make sure to blend until completely smooth. This helps create a uniform texture and ensures that every bite is creamy.
- Check for Doneness: Ovens may vary, so it’s a good idea to start checking the muffins a few minutes before the timer goes off. They should be set but not overcooked.
- Experiment with Ingredients: Feel free to swap out cheese or add in different vegetables like spinach, bell peppers, or zucchini based on your tastes.
VARIATIONS
You can customize these Cottage Cheese French Onion Egg Muffins in various ways to suit your preferences:
- Add Different Vegetables: Try adding diced bell peppers, spinach, or even sun-dried tomatoes for added flavor and nutrition.
- Swap the Cheese: While Swiss cheese works beautifully here, you can use other cheeses like cheddar, feta, or goat cheese for a different taste.
- Herb Variations: Instead of thyme, consider using chives or parsley for a different herbal flavor profile.
- Meat Option: You can include cooked bacon, ham, or sausage for a heartier muffin if you want.
FAQs
1. Can I use regular muffin tins instead of silicone ones?
Yes, you can use regular muffin tins. Just make sure to grease them well to prevent sticking. You may also want to line them with muffin liners for easier removal.
2. How do I know when the muffins are done?
The muffins are done when they are set in the middle. You can insert a toothpick into the center of one; if it comes out clean and the muffins look puffed, they are ready.
3. Can I make these muffins vegan?
To make a vegan version of these muffins, substitute eggs with a flaxseed meal or a commercial egg replacement, and use plant-based cottage cheese and cheese alternatives.
These Cottage Cheese French Onion Egg Muffins are delicious, healthy, and convenient. Enjoy making this recipe for a nourishing meal you can enjoy any time of the day!
Cottage Cheese French Onion Egg Muffins
Ingredients
Method
- Preheat the oven to 320ºF.
- Lightly spray silicone muffin trays with cooking oil.
- Place muffin trays onto a baking sheet.
- In a blender, add eggs, cottage cheese, thyme, salt, and pepper. Blend until completely smooth.
- Evenly distribute the diced Swiss cheese and diced mushrooms between the muffin cups.
- Gently pour the egg mixture into the muffin cups until almost full.
- Avoid overfilling as the mixture may expand while baking.
- Place the baking sheet with muffin trays into the preheated oven.
- Slowly pour hot water into the baking sheet, avoiding the muffin cups.
- Bake for 25 minutes, or until muffins are set in the middle and slightly puffed.
- Remove muffins from oven and let cool for about 5 minutes before serving.