Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a dish that brings comfort and flavor in every bite. It combines tender steak and cheesy tortellini with a creamy sauce that is rich and satisfying. Whether you’re cooking for a special occasion or a simple family dinner, this recipe is sure to impress.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it offers an incredible mix of flavors and textures. The steak is juicy and seasoned perfectly, while the tortellini adds a delightful chewiness. The creamy sauce envelopes everything, tying it all together in a warm embrace. It’s easy to make but tastes gourmet, making it a fantastic choice for any meal. Plus, the creamy garlic sauce enhances all the ingredients, making them shine. Your family and friends will surely ask for seconds!
HOW TO MAKE Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Making Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a straightforward process. Just follow the steps below for a delicious meal.
EQUIPMENT NEEDED
To make this recipe, you will need the following items:
- Large pot for boiling tortellini
- Skillet for cooking the steak
- Saucepan for making the cream sauce
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients You’ll Need
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
STEP-BY-STEP INSTRUCTIONS
- Prepare the Steak: Begin by taking your steak out and seasoning it generously with salt, black pepper, garlic powder, and smoked paprika on both sides. Allow it to sit for 15-30 minutes to let the flavors soak in.
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until they are tender. Once cooked, drain and set aside.
- Sear the Steak: Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak. Cook for about 4-5 minutes on each side, or until your desired doneness is reached. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- Make the Creamhouse Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and whole milk, stirring to combine.
- Add the Cheese: Gradually mix in the parmesan cheese, stirring constantly until melted and the sauce is smooth. Season with additional salt and black pepper to taste.
- Combine Everything: Add the cooked tortellini and sliced steak into the skillet with the cream sauce. Toss gently to coat evenly.
- Serve: Transfer the tortellini and steak to serving plates. If desired, sprinkle with chopped parsley, red pepper flakes, and cracked black pepper.
HOW TO SERVE Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve the Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss hot. You can place it in individual bowls or on a large platter for family-style dining. It pairs well with a simple green salad or garlic bread. For extra flair, garnish with fresh parsley and a sprinkle of parmesan cheese on top.
STORAGE & FREEZING : Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 3–4 days. When reheating, use low heat on the stove or microwave, adding a splash of milk or water if the sauce thickens too much.
For longer storage, you can freeze the creamy tortellini and steak dish. Place it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
SERVING SUGGESTIONS
For a complete meal, consider serving this dish alongside:
- Garlic bread or breadsticks
- A side salad with mixed greens, cherry tomatoes, and a light vinaigrette
- Roasted vegetables, such as asparagus or broccoli
- A glass of red wine for adults or a fruity mocktail for a refreshing touch
VARIATIONS
Feel free to customize this recipe by adding or replacing ingredients. Here are some ideas:
- Vegetables: Include sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.
- Cheese: Substitute different cheeses, such as mozzarella or goat cheese, for a new twist on the sauce.
- Protein: Use grilled chicken, shrimp, or even a plant-based protein for a different option.
- Spices: Experiment with different spices like Italian seasoning or crushed garlic for added depth.
FAQs
- Can I use frozen tortellini?
- Yes, frozen tortellini will work fine! Just cook them according to package instructions.
- What type of steak is best for this dish?
- Sirloin is leaner, while ribeye is more tender. Both work well, so choose based on your preference.
- Is the sauce spicy?
- The sauce itself is not spicy, but you can add red pepper flakes for heat. Adjust according to your taste.
- Can I make this dish vegetarian?
- Absolutely! Skip the steak and add more vegetables or tofu for a hearty vegetarian version.
MAKE-AHEAD TIPS FOR Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
To save time, you can prepare components of this dish in advance. Here are some tips:
- Marinate steak the night before for deeper flavor.
- Cook tortellini earlier in the day and store in the refrigerator.
- Make the sauce a few hours ahead and reheat when you’re ready to combine everything.
This way, you’ll have a delicious meal ready to go with just a little bit of finishing work! Enjoy making and sharing this delightful dish with friends and family!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Begin by taking your steak out and seasoning it generously with salt, black pepper, garlic powder, and smoked paprika on both sides. Allow it to sit for 15-30 minutes to let the flavors soak in.
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until they are tender. Once cooked, drain and set aside.
- Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak. Cook for about 4-5 minutes on each side, or until your desired doneness is reached. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Gradually mix in the parmesan cheese, stirring constantly until melted and the sauce is smooth. Season with additional salt and black pepper to taste.
- Add the cooked tortellini and sliced steak into the skillet with the cream sauce. Toss gently to coat evenly.
- Transfer the tortellini and steak to serving plates. If desired, sprinkle with chopped parsley, red pepper flakes, and cracked black pepper.