Crockpot Lasagna Soup is a delicious and easy-to-make dish that brings the classic taste of lasagna into a warm, comforting soup. This recipe allows you to enjoy the flavors of lasagna without all the fuss that typically comes with layering noodles and sauces. By using a slow cooker, you can set it and forget it while your home fills with the amazing aroma of Italian cooking.
WHY YOU WILL LOVE THIS RECIPE
This recipe is wonderful for many reasons. First, it is incredibly simple to make. You can have everything ready in just a few minutes, and then let the crockpot do the rest. The combination of ingredients creates a rich and hearty soup that warms you from the inside out. It is perfect for busy weeknights or when you have guests over.
Moreover, Crockpot Lasagna Soup is flexible. You can adjust the ingredients based on what you have on hand or your dietary preferences. Whether you are feeding a large family or cooking for yourself, this soup is filling and satisfying.
HOW TO MAKE Crockpot Lasagna Soup
Making Crockpot Lasagna Soup is easy. You will gather a few simple ingredients and follow some straightforward steps. Here’s how.
EQUIPMENT NEEDED
- Crockpot or slow cooker
- Cutting board
- Knife
- Spoon for stirring
- Measuring cups and spoons
Ingredients You’ll Need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
STEP-BY-STEP INSTRUCTIONS:
- In a crockpot, combine ground beef, chopped onion, and minced garlic. Cook on high for about 1 hour until the beef is browned.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well.
- Add the broken lasagna noodles and mix them into the soup.
- Cover the crockpot and cook on low for 3-4 hours.
- Before serving, stir in the ricotta cheese and half of the mozzarella cheese until melted.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.
HOW TO SERVE Crockpot Lasagna Soup
You can serve Crockpot Lasagna Soup in bowls. Top each serving with extra mozzarella cheese and torn basil leaves for a nice touch. It pairs well with garlic bread or a simple side salad. This makes for a complete meal that everyone will enjoy.
STORAGE & FREEZING: Crockpot Lasagna Soup
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and then reheat it on the stove or in the microwave.
SERVING SUGGESTIONS
Here are some great ways to serve Crockpot Lasagna Soup:
- Top it with more fresh basil.
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Serve it with crusty bread or a side of garlic knots.
- Pair it with a mixed green salad dressed with balsamic vinaigrette.
VARIATIONS
You can make this recipe your own with some variations:
- Substitute ground beef with ground turkey or chicken for a healthier option.
- Use a mix of cheeses like ricotta, mozzarella, and Parmesan for a cheesy delight.
- Add vegetables like spinach, zucchini, or bell peppers to increase nutrition.
- For a vegetarian version, skip the meat and use vegetable broth instead of beef broth.
FAQs
1. Can I make this soup without meat?
Yes! You can make a delicious vegetarian version by omitting the meat and using vegetable broth.
2. How can I make this dish spicier?
You can add red pepper flakes or hot sauce to the soup for some extra heat.
3. Can I use whole lasagna noodles instead of broken ones?
It’s best to use broken noodles for even cooking. However, you can use whole noodles, but break them during the cooking process.
4. Can I use other types of cheese?
You can use any cheese you like. Some good options are cottage cheese or a blend of different Italian cheeses.
MAKE-AHEAD TIPS FOR Crockpot Lasagna Soup
To make things easier, you can prepare some ingredients ahead of time. Chop the onion and garlic the night before and store them in the fridge. You can also brown the ground beef in advance. When you’re ready to make the soup, simply combine everything in the crockpot. This will save you time on busy days and allow you to enjoy this comforting dish more often.
Crockpot Lasagna Soup
Ingredients
Method
- In a crockpot, combine ground beef, chopped onion, and minced garlic. Cook on high for about 1 hour until the beef is browned.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well.
- Add the broken lasagna noodles and mix them into the soup.
- Cover the crockpot and cook on low for 3-4 hours.
- Before serving, stir in the ricotta cheese and half of the mozzarella cheese until melted.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.