Gingerbread Oatmeal Cream Pies are delicious treats that bring warmth and joy to any occasion. They are made with soft, spiced gingerbread cookies that are filled with creamy frosting. This dessert is perfect for holidays or just a cozy evening snack. With a blend of spices and the comforting taste of oatmeal, these cream pies create a delightful experience for every bite. In this article, we will explore everything you need to know about making these incredible cookies, from the ingredients to the serving suggestions.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Gingerbread Oatmeal Cream Pies. First, they capture the essence of the holiday spirit with their warm spices. The ginger, cinnamon, and allspice provide a comforting taste that reminds many of cozy gatherings and festive celebrations.
Second, these cream pies have a wonderful texture. The cookies are soft and chewy, while the cream filling is fluffy and smooth. It creates a perfect contrast that makes each bite satisfying.
Furthermore, this recipe is easy to follow. Even if you are new to baking, you can create these pies with simple steps. The ingredients are easy to find, and the preparation does not take a lot of time.
Lastly, the ability to share these cream pies with family and friends is heartwarming. Whether served at a holiday party or given as gifts, they are sure to bring smiles. Making and enjoying Gingerbread Oatmeal Cream Pies is a rewarding experience.
HOW TO MAKE Gingerbread Oatmeal Cream Pies
Making Gingerbread Oatmeal Cream Pies involves several steps, but it is straightforward. Below, you will find a complete guide to help you through the process.
EQUIPMENT NEEDED
To make Gingerbread Oatmeal Cream Pies, you will need the following equipment:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Ingredients You’ll Need
To make the cookies and filling, gather these ingredients:
- For the cookies:
- 1/2 cup butter, at room temperature
- 1 cup packed brown sugar
- 1/4 cup blackstrap molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon salt
- For the cream pie middle:
- 3/4 cup butter, at room temperature
- 1 1/2 cups powdered sugar
- 3/4 teaspoon vanilla extract
- 1-2 teaspoons milk
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps to make your Gingerbread Oatmeal Cream Pies:
- Cream the Butter and Sugar: Add room temperature butter and brown sugar to the bowl of an electric mixer and beat together for 1 minute.
- Mix in Wet Ingredients: Add molasses, egg, and vanilla extract, then mix until well combined, smooth, and creamy. This should take about 1 more minute.
- Prepare the Dry Ingredients: In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice, and salt.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients and mix on low speed just until combined. Once mixed, chill the dough in the fridge for 1 hour.
- Preheat the Oven: While the dough is chilling, preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Shape the Cookies: After chilling, roll tablespoonfuls of dough into balls and place them 2 inches apart on the cookie sheet.
- Bake: Bake the cookies for 9-12 minutes, depending on your desired texture — soft or crisp.
- Cool the Cookies: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Prepare the Cream Filling: For the filling, beat the room temperature butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Assemble the Cream Pies: Fill one cookie with a spoonful of filling, top with another cookie, and gently press down. Repeat this until all cookies are filled. Let them sit at room temperature for 1 hour before serving.
HOW TO SERVE Gingerbread Oatmeal Cream Pies
Serving Gingerbread Oatmeal Cream Pies can be a delightful affair. Here are some ways to enjoy them:
- Warm: Allow the pies to sit for a few moments after assembling. The filling will be slightly soft, making for a warm and gooey treat.
- With a Drink: Pair these pies with a hot beverage, like tea, coffee, or cocoa. The spices complement warm drinks perfectly.
- On a Platter: Arrange them on a festive platter to serve at gatherings or parties. They make great conversation starters.
- As Gifts: Place them in a decorative box or container as a thoughtful homemade gift for friends and family.
STORAGE & FREEZING: Gingerbread Oatmeal Cream Pies
To keep your Gingerbread Oatmeal Cream Pies fresh, follow these storage tips:
- At Room Temperature: Store the assembled cream pies in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: If you want to keep them longer, place them in the refrigerator for up to a week.
- Freezing: You can also freeze them. Place the unfilled cookies in a freezer bag and freeze for up to 3 months. When ready to serve, thaw, and add filling. Alternatively, you can freeze the filled pies. They will keep well for about 1-2 months. Just make sure to wrap them well.
SERVING SUGGESTIONS
To enhance your Gingerbread Oatmeal Cream Pies, consider these serving suggestions:
- Dusting of Powdered Sugar: A light dusting of powdered sugar on top can add a lovely look.
- Chopped Nuts: Sprinkle chopped nuts on the cream filling for an additional crunch.
- Chocolate Drizzle: Drizzling melted chocolate over the tops can add extra sweetness and elegance.
- Seasonal Decor: For holidays, decorate the serving platter with seasonal items, such as cinnamon sticks or evergreen sprigs.
VARIATIONS
Feel free to customize your Gingerbread Oatmeal Cream Pies with these fun variations:
- Add Chocolate Chips: Mix in some chocolate chips to the dough for a more decadent flavor.
- Use Different Spices: Experiment with different spices like nutmeg or cardamom for a unique taste.
- Swap the Filling: Try different flavored creams, like cream cheese frosting or marshmallow filling.
- Make Them Mini: Create smaller versions of the pies to serve as bite-sized treats.
FAQs
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option. The texture may be slightly different, but it will still taste good.
- How long do these cream pies last? If stored in an airtight container, they will last about 3 days at room temperature and up to a week in the refrigerator.
- Can I freeze the cookie dough? Yes, freeze the cookie dough in balls. Thaw in the fridge before baking.
- Are they suitable for children? Yes, these cream pies are kid-friendly and can be a fun snack for children to help make.
MAKE-AHEAD TIPS FOR Gingerbread Oatmeal Cream Pies
To save time, you can prepare components in advance:
- Make the Dough Ahead: Prepare the dough and chill it a day ahead. Just bake when ready.
- Make the Filling Earlier: Prepare the cream filling and store it in the refrigerator up to 3 days before assembling.
- Bake and Freeze: Bake the cookies a week ahead and freeze them, then fill them before serving.
With these tips and guidelines, you are ready to dive into making your Gingerbread Oatmeal Cream Pies. Enjoy the baking process and, most importantly, enjoy every delicious bite of your marvelous creations!
Gingerbread Oatmeal Cream Pies
Ingredients
Method
- Cream the butter and brown sugar using an electric mixer for 1 minute.
- Mix in the molasses, egg, and vanilla extract until well combined and creamy, about 1 more minute.
- In a separate bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice, and salt.
- Combine wet and dry ingredients, mixing on low speed just until combined. Chill the dough in the fridge for 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- After chilling, roll tablespoonfuls of dough into balls and place 2 inches apart on the cookie sheet.
- Bake the cookies for 9-12 minutes depending on desired texture - soft or crisp.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Beat the butter, powdered sugar, vanilla extract, and milk until smooth and creamy for the filling.
- Fill one cookie with a spoonful of filling, top with another cookie and gently press down. Repeat until all cookies are filled.
- Let the assembled cream pies sit at room temperature for 1 hour before serving.