INTRODUCTION
Lemon cookies are bright and cheerful treats that bring a burst of flavor to your snack time. They are soft, chewy, and have a refreshing lemony taste that everyone loves. Making lemon cookies is an easy process, and in the end, you will have delightful cookies perfect for sharing with friends and family. They can be enjoyed at any time of the year, making them a versatile dessert option.
WHY YOU WILL LOVE THIS RECIPE
One reason you will adore this lemon cookies recipe is the refreshing taste it provides. The tangy flavor of fresh lemons mixes perfectly with the sweetness of the sugar, creating something truly special. Also, these cookies are easy to make, even for beginners. If you follow the simple steps, you will produce delicious cookies without the need for complicated techniques. The cookies also look beautiful, especially when topped with the bright, shiny icing. They make the perfect gifts for special occasions or a simple treat to enjoy at home.
HOW TO MAKE Lemon Cookies
Making lemon cookies is straightforward and fun. You will love how quickly they come together. Just follow the instructions below, and you will soon have a plate full of yummy lemon cookies.
EQUIPMENT NEEDED
To make these delicious lemon cookies, you will need a few basic kitchen tools:
- Large mixing bowls
- Whisk or electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
- Wire rack for cooling
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups granulated sugar
- 12 Tbsp unsalted butter, at room temperature
- 1 1/2 Tbsp fresh lemon zest
- 1 large egg
- 1 large egg yolk
- 1 1/2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp fresh lemon juice for icing
STEP-BY-STEP INSTRUCTIONS
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This helps combine the dry ingredients evenly.
- In another bowl, blend the granulated sugar, butter, and lemon zest until combined. Whip it for about 1 minute until fluffy. This step is essential for creating light and airy cookies.
- Mix in the egg and egg yolk, then blend in the lemon juice and vanilla extract. These ingredients add flavor and moisture to your cookies.
- Now, add the flour mixture to the butter mixture. Mix on low speed until everything is combined. Be careful not to overmix.
- Chill the dough in the fridge for 45 to 60 minutes. Chilling the dough helps the cookies hold their shape when baking.
- Preheat your oven to 350°F (180°C). Make sure your oven is hot enough for even baking.
- Line baking sheets with parchment paper to prevent sticking. Scoop the dough into balls and place them on the sheets, leaving space between each.
- Bake for about 9 minutes until they are slightly underbaked in the center. This will keep them soft and chewy.
- Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack. This helps them cool completely and prevents sogginess.
- For the icing, mix the powdered sugar with 2 1/2 tablespoons of lemon juice until smooth. Drizzle or glaze the icing over the cookies. Let the icing set before storing.
HOW TO SERVE Lemon Cookies
Lemon cookies are delightful on their own, but you can also serve them with a cup of tea or coffee. They make a perfect afternoon snack. For special occasions, you can place them on a beautiful plate and add sprigs of mint or lemon slices for decoration. They are great for parties, picnics, or lunchboxes. Feel free to share them with friends and family, or enjoy them while enjoying some quiet time!
STORAGE & FREEZING : Lemon Cookies
You can store lemon cookies in an airtight container at room temperature for about a week. If you want to keep them for longer, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can last in the freezer for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them.
SERVING SUGGESTIONS
Lemon cookies are easily paired with various snacks and drinks. Here are some serving suggestions for a delightful experience:
- Tea or Coffee: A warm cup of tea or coffee complements the sweetness of the cookies nicely.
- Fruit Salad: Serve with a side of fresh fruit for a refreshing meal or snack.
- Ice Cream: Pair them with a scoop of vanilla or lemon ice cream for an extra treat.
- Cheese Platter: Add lasting flavors by offering cookies alongside creamy cheese.
VARIATIONS
Feel free to customize this lemon cookie recipe to fit your taste! Here are a few fun variations you can try:
- Lemon Blueberry Cookies: Fold in fresh or frozen blueberries to the dough for a fruity twist.
- Lemon Poppy Seed Cookies: Add a tablespoon of poppy seeds to the dough for added texture.
- Lemon Coconut Cookies: Mix in shredded coconut for a tropical flavor.
- Glazed Cookies: Drizzle additional icing on top for a lovely presentation.
FAQs
- Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice and zest will give your cookies a brighter flavor. - How can I make my cookies chewier?
For chewier cookies, try baking them just until the edges are set but the centers are still soft. - What if I don’t have unsalted butter?
You can use salted butter, but reduce or omit the additional salt in the recipe. - Can I make the dough ahead of time?
Yes, you can make the dough and keep it in the fridge for up to two days before baking. Just remember to chill it before baking to maintain shape.
MAKE-AHEAD TIPS FOR Lemon Cookies
To save time, you can make the dough ahead of time. Just prepare it and chill as instructed. Once you are ready to bake, scoop the cookies onto the baking sheets and bake from chilled. For a longer storage option, remember to freeze the cookies after baking, which allows you a sweet treat whenever you want!
Making lemon cookies is an enjoyable activity that results in a delicious treat. Whether for a special occasion or just a simple snack, these cookies will surely please everyone. Gather your ingredients, follow the steps, and treat yourself to these delightful lemon cookies!
Lemon Cookies
Ingredients
Method
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, blend the granulated sugar, butter, and lemon zest until combined and fluffy.
- Mix in the egg and egg yolk, then blend in the lemon juice and vanilla extract.
- Add the flour mixture to the butter mixture and mix on low speed until just combined.
- Chill the dough in the fridge for 45 to 60 minutes.
- Preheat your oven to 350°F (180°C).
- Line baking sheets with parchment paper and scoop the dough into balls, spacing them apart.
- Bake for about 9 minutes until slightly underbaked in the center.
- Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack.
- For the icing, mix the powdered sugar with lemon juice until smooth and drizzle over cookies.