INTRODUCTION
Peppermint brownies are a delicious treat that combines rich chocolate flavor with a refreshing burst of peppermint. This dessert is perfect for any occasion, especially during the holidays. Peppermint and chocolate are a classic pairing, and these brownies take it to the next level with a creamy frosting and a sprinkle of crushed candy canes. Whether you’re baking for a party, a family gathering, or just because, peppermint brownies will surely impress everyone who tries them.
WHY YOU WILL LOVE THIS RECIPE
You will love this peppermint brownie recipe for several reasons. First, the combination of chocolate and peppermint is irresistible. The fudge-like texture of the brownies pairs perfectly with the creamy frosting and the crunchy candy canes on top. Second, they are very easy to make! With simple ingredients and straightforward steps, even beginner bakers can create these delicious brownies. Lastly, they are fun to share! Perfect for holiday gatherings, parties, or just a cozy night at home, these brownies will bring joy to anyone who enjoys them.
HOW TO MAKE Peppermint Brownies
Making peppermint brownies is easy and enjoyable. You will start by baking the brownies, then cool them, and finally frost them with a delightful cream cheese topping. Let’s break it down step by step.
EQUIPMENT NEEDED
To make these brownies, you will need some basic kitchen equipment:
- Mixing bowls (a medium and a large one)
- Whisk
- Electric hand mixer (optional but recommended)
- 9 by 9-inch baking dish
- Wire rack (for cooling)
- Spatula
- Measuring cups and spoons
Ingredients You’ll Need
- 2/3 cup all-purpose flour
- 2/3 cup Dutch cocoa powder
- 1/2 tsp salt
- 12 Tbsp unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tsp peppermint extract
- 1 tsp vanilla extract
- 2 oz. cream cheese, softened
- 4 Tbsp unsalted butter, softened
- 1 1/4 cups powdered sugar
- 1/4 tsp peppermint extract
- 3 Tbsp finely crushed peppermint candy canes
STEP-BY-STEP INSTRUCTIONS
For the brownies:
- Preheat your oven to 325 degrees Fahrenheit. This step is important to ensure that your brownies bake evenly.
- Butter a 9 by 9-inch baking dish. This will prevent the brownies from sticking to the pan.
- In a medium mixing bowl, whisk together 2/3 cup of all-purpose flour, 2/3 cup of Dutch cocoa powder, and 1/2 teaspoon of salt. This mixture creates the base for your brownies.
- In a separate large mixing bowl, whisk together 12 tablespoons of melted unsalted butter with 1 1/4 cups of granulated sugar until combined.
- Add 3 large eggs, 1 teaspoon of peppermint extract, and 1 teaspoon of vanilla extract to the butter and sugar mixture. Whisk everything together for about 1 minute until well blended.
- Now, add the flour mixture to the butter mixture and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Pour the brownie batter into the prepared baking dish and spread it into an even layer using a spatula.
- Bake in the preheated oven for about 28 to 32 minutes or until the brownies are set in the center. A toothpick inserted should come out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and let them cool completely on a wire rack.
For the frosting:
- In a large mixing bowl, use an electric hand mixer to cream together 2 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter until they are well blended.
- Add 1 1/4 cups of powdered sugar and 1/4 teaspoon of peppermint extract to the cream cheese mixture. Whip until the frosting is light and fluffy.
- Once the brownies are cool, spread the frosting evenly over the top.
- Finally, sprinkle the top with 3 tablespoons of finely crushed peppermint candy canes for that extra holiday flair.
HOW TO SERVE Peppermint Brownies
Peppermint brownies are best served at room temperature. You can cut them into squares for easy serving. These brownies make a lovely presentation when arranged on a platter. They are great for parties, packed lunches, or simply as a sweet treat after dinner. Pair them with a glass of cold milk or a warm cup of coffee for a delightful experience.
STORAGE & FREEZING: Peppermint Brownies
To store your peppermint brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them, and they will stay fresh for about a week. For freezing, cut the brownies into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you are ready to enjoy them, simply thaw at room temperature.
SERVING SUGGESTIONS
Peppermint brownies are versatile and can be served in many ways. Serve them plain, or add a scoop of vanilla ice cream on the side for extra indulgence. Drizzling some chocolate sauce or caramel on top can also elevate the dessert. If you want to impress your guests, garnish each square with a sprig of mint or edible gold dust for a festive look.
VARIATIONS
Feel free to customize your peppermint brownies! Here are a few variations you can try:
- Chocolate Chips: Add a cup of chocolate chips to the brownie batter for an extra chocolatey flavor.
- Nutty Brownies: Mix in some chopped nuts, like walnuts or pecans, for a delightful crunch.
- Mint Chocolate Swirl: Take some mint chocolate sauce and swirl it into the brownie batter before baking for a unique twist.
- Add Marshmallows: Top the brownies with mini marshmallows before baking. They will melt and create a gooey topping.
FAQs
- Can I use regular cocoa powder instead of Dutch cocoa powder?
- Yes, you can use regular unsweetened cocoa powder, but the flavor might be slightly different.
- How do I know when the brownies are done baking?
- Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are done.
- Can I make the frosting without cream cheese?
- Yes, you can use only butter and powdered sugar to make a simple buttercream frosting, but it will lack the tangy flavor of cream cheese.
- What if I don’t have peppermint extract?
- You can substitute with almond extract or vanilla extract, but the flavor will be different.
MAKE-AHEAD TIPS FOR Peppermint Brownies
Peppermint brownies are perfect for making ahead of time. You can bake the brownies one day in advance and store them at room temperature. Frost them the day you plan to serve them. If you want to save time on the day of a gathering, you can make the frosting a day ahead and store it in the fridge. Just remember to let it come to room temperature before spreading on the brownies. This way, you’ll have a delicious dessert ready to impress your friends and family.
Peppermint Brownies
Ingredients
Method
- Preheat your oven to 325 degrees Fahrenheit.
- Butter a 9 by 9-inch baking dish.
- In a medium mixing bowl, whisk together the flour, cocoa powder, and salt.
- In a separate large mixing bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, peppermint extract, and vanilla extract to the butter and sugar mixture, whisking until well blended.
- Add the flour mixture to the butter mixture and stir until just combined.
- Pour the brownie batter into the prepared baking dish and spread it into an even layer.
- Bake in the preheated oven for about 28 to 32 minutes or until set in the center.
- Let the brownies cool completely on a wire rack.
- In a large mixing bowl, cream together the cream cheese and softened butter until well blended.
- Add the powdered sugar and peppermint extract to the cream cheese mixture and whip until light and fluffy.
- Once the brownies are cool, spread the frosting evenly over the top.
- Sprinkle the top with crushed peppermint candy canes.