Chef Julian MoreauINTRODUCTION Maple Pecan Kolaches are soft, sweet buns filled with maple cream cheese and topped with crunchy pecans. These pastries blend the warm taste of maple with the nutty flavor of pecans. They work well …
Italian Donuts Bomboloni
INTRODUCTION Italian Donuts Bomboloni are soft, round fried pastries filled with sweet cream. They come from Italy and feel like a warm hug. The dough is rich and tender. The outside is golden and slightly …