INTRODUCTION

Strawberry shortcake is a classic dessert loved by many. This Unforgettable Strawberry Shortcake Cake has layers of fluffy cake, sweet strawberries, and luscious whipped cream. In just five simple steps, you can create this delicious cake that is perfect for any occasion. Whether you’re celebrating a birthday, enjoying a summer picnic, or just satisfying a sweet craving, this cake will make your day special.

WHY YOU WILL LOVE THIS RECIPE

This recipe is easy to follow and requires simple ingredients that you might already have in your kitchen. The cake is light and airy, with a rich flavor that pairs perfectly with the fresh strawberries. The whipped cream adds the perfect touch of sweetness and creaminess. Plus, making this cake will fill your kitchen with a warm, welcoming aroma that will bring everyone running. It’s a dessert that looks as good as it tastes, and it’s great for sharing with family and friends.

HOW TO MAKE Unforgettable Strawberry Shortcake Cake

Making this cake is a straightforward process. You will mix the dry ingredients, then add the wet ingredients to create a smooth batter. Once baked, you’ll layer the cake with whipped cream and strawberries. Just follow the steps, and you will create a cake that’s hard to forget.

EQUIPMENT NEEDED

To make your Unforgettable Strawberry Shortcake Cake, you will need:

2 8-inch round cake pans
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula
Wire rack for cooling
Serving plate

Ingredients You’ll Need

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup milk
2 large eggs
1 tsp vanilla extract
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tbsp powdered sugar

STEP-BY-STEP INSTRUCTIONS

Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly.
Prepare the pans: Grease and flour two 8-inch round cake pans. This step helps prevent the cake from sticking.
Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir them together well.
Add wet ingredients: Next, add in the softened butter, milk, eggs, and vanilla. Beat the mixture with an electric mixer until it is smooth and well combined.
Bake the cake: Divide the batter evenly between the two prepared pans. Bake them for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, the cakes are ready.
Cool the cakes: Let the cakes cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Whip the cream: While the cakes cool, whip the heavy cream and powdered sugar together until stiff peaks form.
Layer the cake: Once the cakes are cool, place one cake layer on a serving plate. Spread half of the whipped cream on top, then layer with half of the sliced strawberries. Place the second cake layer on top and repeat with the remaining whipped cream and strawberries.
Serve: Enjoy this cake right away, or you can refrigerate it for up to 2 hours before serving.

HOW TO SERVE Unforgettable Strawberry Shortcake Cake

This cake is best served immediately after assembling so you can enjoy the fresh strawberries and creamy whipped topping. Cut slices and serve each one with extra sliced strawberries if desired. You can also drizzle some chocolate sauce over the top for an added touch of sweetness.

STORAGE & FREEZING: Unforgettable Strawberry Shortcake Cake

If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for about 2 days. If you prefer, you can freeze the individual cake layers without toppings for up to 3 months. Make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.

SERVING SUGGESTIONS

This cake pairs well with a variety of sides. Try serving it with:

A scoop of vanilla ice cream
Fresh mint leaves as a garnish
A sprinkle of crushed nuts for added texture
A cup of tea or coffee for a comforting dessert experience

VARIATIONS

Feel free to customize this recipe to your liking. Some tasty variations include:

Chocolate Strawberry Shortcake: Add cocoa powder to the cake batter for a chocolate twist.
Mixed Berry Shortcake: Use a mix of berries like blueberries and raspberries instead of just strawberries.
Lemon Zest: Add lemon zest to the cake batter for a zesty flavor.
Dairy-Free Option: Substitute milk with almond milk and use coconut cream for the whipped topping.

FAQs

Can I use frozen strawberries? Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
Can I make the cake ahead of time? Yes, you can bake the cake layers ahead of time and store them in the fridge. Assemble just before serving.
How do I know when the cake is done? Insert a toothpick in the center of the cakes. If it comes out clean or with a few crumbs, the cakes are done.
Can I use a different type of flour? You can experiment with other flours, such as whole wheat flour, but the texture may change.

MAKE-AHEAD TIPS FOR Unforgettable Strawberry Shortcake Cake

Bake the Cakes Early: You can bake the cake layers a day ahead and store them in the fridge.
Prepare Whipped Cream: You can whip the cream a few hours in advance and keep it in the refrigerator until you’re ready to layer the cake.
Slice Strawberries in Advance: Slice the strawberries a few hours before serving, but toss them in a little sugar to keep them fresh and juicy.

Enjoy your Unforgettable Strawberry Shortcake Cake! Each bite will remind you of sunny days and sweet moments. The simple process makes it a delightful choice for any gathering. Make it today, and create delicious memories!