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Baked Crepes with Ham and Mushrooms

These baked crepes are a delicious, warm dish that combine a savory filling of ham, sautéed mushrooms, and cheese, perfect for family dinners or meal prep.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Crepe Batter
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
Filling
  • 1 cup cooked ham, diced
  • 1 cup mushrooms, sliced Sautéed until softened
  • 1 cup shredded cheese (e.g., Gruyere or Swiss)
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, eggs, milk, and salt until smooth.
  3. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in about 1/4 cup of the batter and swirl to coat the bottom. Cook until golden, about 1-2 minutes per side. Repeat with remaining batter.
  4. In another pan, sauté the mushrooms in a little butter until softened.
  5. In a mixing bowl, combine the cooked ham, sautéed mushrooms, cheese, parsley, salt, and pepper.
  6. Fill each crepe with the ham and mushroom mixture, roll them up, and place in a baking dish.
Baking
  1. Pour any remaining cheese on top and bake for 25 to 30 minutes until heated through and golden.
  2. Serve warm and enjoy!

Notes

Store baked crepes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven. Can be frozen for up to 2 months.