Go Back

Beef Gravy

A warm, rich sauce perfect for enhancing meat, mashed potatoes, rice, and vegetables. Quick and easy to prepare, this gravy will add comfort and flavor to your meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups water For making beef broth.
  • 4 teaspoons beef bouillon powder Alternatively, use 4 beef bouillon cubes.
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Combine water and bouillon in a heat-proof container.
  2. Heat the beef broth in the microwave, 1 minute at a time, until steaming hot.
  3. Meanwhile, melt the butter in a medium saucepan over medium heat.
  4. Add flour and onion powder to the melted butter and whisk to combine.
  5. Continue whisking until the mixture bubbles and thickens, about one minute.
  6. While whisking, pour in hot beef broth to the flour mixture and whisk to combine.
  7. Bring the mixture to a boil, then reduce to a simmer for 1 minute.
  8. Serve and enjoy.

Notes

You can store the gravy in the fridge for 3 to 4 days or freeze for up to 3 months. Reheat gently to maintain the smooth texture.