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Berry Croissant Breakfast Bake

A warm, creamy breakfast bake made with day-old croissants and mixed berries, soaked in a custard and baked until golden. Perfect for a special morning meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces croissants, slightly stale or a day old
  • 2 cups mixed berries (blueberries, raspberries, strawberries, or blackberries)
  • 1.5 cups whole milk
  • 1.5 cups heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 2 tablespoons powdered sugar (for garnish)
  • 1 tablespoon lemon zest (optional) for a citrusy boost

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Slice the croissants into halves or quarters and arrange them in the dish.
  3. Scatter the mixed berries evenly across the croissants.
Custard Mixture
  1. In a large bowl, whisk together eggs, milk, cream, vanilla, and sugar until fully smooth.
Assembly
  1. Pour the custard slowly over the croissants, pressing gently to absorb the liquid.
  2. Let the dish rest for 15–20 minutes or refrigerate overnight with plastic wrap.
Baking
  1. Bake for 35–40 minutes until golden and the custard is set with a gentle jiggle in the center.
Serving
  1. Cool slightly, dust with powdered sugar, and serve warm with optional toppings.

Notes

This dish can be prepared the night before for an easy breakfast option. Store leftovers tightly covered in the refrigerator for 3-4 days.