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Best Peanut Butter Fudge

This delicious homemade peanut butter fudge is smooth, creamy, and easy to prepare. Perfect for parties and as gifts, it's a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups white chocolate chips
  • 1.5 cups peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1.5 cups mini or regular peanut butter cups, chopped or use chocolate chips and chopped peanuts in a pinch
  • 0.5 cup Reeses Pieces, chopped

Method
 

Preparation
  1. Prepare all of your ingredients.
  2. Prepare an 8×8 or 9×9 inch pan with cooking spray and parchment paper.
  3. In a saucepan, over medium low heat, pour in sweetened condensed milk and heat until hot but NOT boiling.
  4. Add white chocolate and peanut butter to the pot, stirring frequently until melted and smooth.
  5. Let stand for a few minutes to cool a bit, stirring occasionally.
  6. Stir in 1 cup of chopped peanut butter cups, and stir only once or twice so they do not totally melt.
  7. Pour immediately into your prepared pan.
  8. Top with chopped peanut butter cups and chopped Reeses pieces.
  9. Refrigerate for at least 4 hours, then remove from pan using parchment to hold on to.
  10. Cut into squares and serve as desired.

Notes

Store in an airtight container in the fridge for up to two weeks. For longer storage, freeze the fudge in a freezer-safe box for up to three months. Serve cold or at cool room temperature, and add ice cream for a dessert plate.