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Blue Christmas Truffles

These festive truffles combine chocolate cookies and cream cheese, coated in vibrant blue chocolate, making them a delightful addition to any holiday celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crushed chocolate cookies
  • 1/2 cup cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon blue food coloring Can be replaced with other colors if desired.
Decoration
  • to taste Sprinkles or edible glitter Use for decorating the chocolate-coated truffles.

Method
 

Preparation
  1. In a mixing bowl, combine crushed chocolate cookies and softened cream cheese until well blended. Mix until the texture is smooth and the cookies are fully integrated.
  2. Form the mixture into small balls, about one inch in size, and place them on a baking sheet lined with parchment paper.
Coating
  1. In a microwave-safe bowl, melt the white chocolate chips in short bursts of 20-30 seconds, stirring in between to ensure smooth melting.
  2. Once melted, stir in blue food coloring until you achieve the desired shade of blue.
  3. Dip each truffle into the melted blue chocolate, ensuring they are fully coated. Use a fork or your fingers to lift them out and let excess chocolate drip off.
  4. Place them back on the baking sheet and decorate with sprinkles or edible glitter while the chocolate is still wet.
Setting
  1. Refrigerate the truffles for at least one hour to set before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. For freezing, freeze the truffles on the baking sheet until firm, then transfer to a container or freezer-safe bag for up to three months.