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Blueberry Tart with White Chocolate Ganache

A delightful dessert combining fresh blueberries with rich white chocolate ganache, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tart
  • 1 pre-made tart shell 1 pre-made tart shell
For the Ganache
  • 2 cups 2 cups fresh blueberries Make sure to wash and drain them.
  • 1 cup 1 cup heavy cream For heating and making ganache.
  • 8 ounces 8 ounces white chocolate, chopped Use good quality chocolate for best results.
  • 2 tablespoons 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 tablespoon 1 tablespoon lemon juice
  • Fresh mint leaves Fresh mint leaves for garnish (optional) Use for garnishing before serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). If using a fresh tart shell, bake according to package instructions until golden brown. Let it cool.
  2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  3. Remove the saucepan from heat and add the chopped white chocolate. Stir until melted and smooth.
  4. Add sugar, vanilla extract, and lemon juice to the ganache, mixing until combined. Allow to cool slightly.
  5. Spread half of the fresh blueberries over the cooled tart shell, then pour the ganache over the blueberries. Smooth it out with a spatula.
  6. Top the tart with the remaining blueberries. Chill in the refrigerator for at least 2 hours to set the ganache.
  7. Before serving, garnish with fresh mint leaves if desired.

Notes

Store in the refrigerator for up to 3 days. To freeze, do so before adding blueberries. Wrap tightly and thaw in the refrigerator overnight before serving.