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Cabbage Soup

Cabbage soup is a simple, healthy dish packed with vegetables and perfect for a comforting meal on a cold day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth or water
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
  2. Add carrots and celery, cooking for another 5 minutes.
  3. Stir in the chopped cabbage, diced tomatoes, vegetable broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
  5. Adjust seasoning to taste and serve hot.

Notes

Cabbage soup can be served hot, with optional toppings like fresh herbs or lemon juice. Store in airtight containers in the fridge for up to five days, or freeze for three months.