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Cheesy Bean Dip

A creamy and cheesy bean dip that is simple to make and perfect for parties or game day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 can refried beans
  • 1 cup cream cheese, softened Use room temperature for easier mixing.
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 packet taco seasoning
  • 1/4 cup diced green onions Add after spreading in the baking dish.
For Serving
  • as needed Tortilla chips For dipping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the refried beans, cream cheese, cheddar cheese, sour cream, and taco seasoning.
  3. Mix until well combined and smooth.
  4. Spread the mixture into a baking dish and top with green onions.
Baking
  1. Bake in the preheated oven for about 20 minutes or until hot and bubbly.
  2. Serve warm with tortilla chips.

Notes

Leftover dip stores well in the fridge for 3-4 days in an airtight container. It can also be frozen for up to 2 months.