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Cheesy Garlic Chicken Wraps

Delicious and easy Cheesy Garlic Chicken Wraps combine tender chicken, melty cheese, and flavorful garlic aioli all wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) Use leftover chicken or rotisserie chicken for convenience.
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded) You can substitute with another cheese of your choice.
  • 4 large tortillas Any type of tortillas can be used.
  • to taste salt and pepper

Method
 

Preparation
  1. Shred your cooked chicken into small pieces using a fork or your hands.
  2. In a mixing bowl, combine the shredded chicken with garlic aioli. Add salt and pepper to taste, stirring until the chicken is well coated.
  3. Sprinkle the shredded cheddar cheese into the bowl and mix it well with the chicken and aioli.
Cooking
  1. Heat a skillet over medium heat. Place one tortilla in the skillet for about 20 seconds until it becomes warm and soft.
  2. Take the warm tortilla out of the skillet and place it on a plate. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
  3. Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a wrap.
  4. If you like your wraps crispy, place them back in the skillet seam side down and toast for a few minutes until golden brown.
  5. Remove the wrap from the skillet, let it cool slightly, then cut in half. Serve warm.

Notes

These wraps can be served with a side of salad, fries, or chips. You could also add extra condiments like salsa or extra garlic aioli for dipping. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.