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Cheesy Ranch Potatoes and Smoked Sausage

A hearty blend of tender potatoes, savory smoked sausage, and melty cheese, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Use turkey or beef sausage for a pork-free option.
  • 4 cups baby potatoes, halved or quartered Baby potatoes are great for roasting.
  • 2 tablespoons olive oil For coating the potatoes.
  • 1 packet ranch seasoning mix (halal-certified) Add the tangy herby flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese Or a mix of your favorite cheeses.
  • 1/2 cup sour cream Optional, for serving.
  • Fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
Cooking
  1. Evenly spread the seasoned potatoes on the baking sheet.
  2. Scatter the sliced smoked sausage pieces over the potatoes.
  3. Roast in the oven for 35-40 minutes, stirring halfway through.
  4. Remove from the oven, sprinkle shredded cheese over the potatoes and sausage, and return to the oven for an additional 5 minutes.
  5. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream.

Notes

Cool leftovers to room temperature before storing. Store in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months.