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Cherry Cottage Cheese Smoothie

A delicious and nutritious smoothie made with cherries and cottage cheese, perfect for a quick breakfast or refreshing snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen cherries Use fresh or high-quality frozen cherries for best flavor.
  • 2 Tablespoons maple syrup Adjust sweetness to taste.
  • 1/2 cup cottage cheese For a vegan option, use silken tofu or a nut-based alternative.
  • 3/4 cup milk Can use any type of milk including almond, soy, or oat.
  • 1 scoop vanilla protein powder Optional for added protein.
  • 1 teaspoon vanilla extract Optional for extra flavor.

Method
 

Preparation
  1. Add all of the ingredients to a high-speed blender.
  2. Blend until smooth.
  3. Enjoy!

Notes

Serve in a glass or bowl. Top with fresh cherries or a sprinkle of granola for added texture. Store leftovers in an airtight container in the fridge for up to two days. If too thick after refrigeration, add more milk and blend again. For longer storage, freeze in ice cube trays.