Prepare the Maple Cinnamon Cookie Dough: Start by mixing your cookie dough according to the recipe. Once mixed, seal it in a bowl and put it in the refrigerator. Let it chill for at least 30 minutes.

Portion the Dough into Balls: After chilling, remove the dough from the fridge. Use a food scale to measure out 1.5-ounce portions. Place the balls on your baking sheets, leaving space between each one.

Bake the Cookies: Preheat your oven to the temperature indicated in your cookie recipe. Bake the cookies until they are golden brown. Remove them from the oven and let them cool completely.

Melt the White Chocolate: Add your white chocolate melting wafers to a microwave-safe bowl and heat them at half power, stirring frequently until smooth.

Dip the Cookies: Dip one half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to prevent sticking.

Let the Chocolate Set: Set aside your dipped cookies and let the chocolate harden.

Drizzle More Chocolate: Pour additional melted white chocolate into a piping bag and drizzle over the dipped portion of the cookies.

Add Sprinkles: Quickly place holly berry sprinkles on the chocolate before it firms up.

Once the cookies are set, they are ready to enjoy! Serve on a platter or package in cute boxes for gifts.