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Chicken Bacon Ranch Pasta

A hearty and delicious pasta dish made with chicken, crispy bacon, and tangy ranch dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Proteins
  • 8 oz pasta (any shape you prefer)
  • 2 pieces chicken breasts, cooked and diced
  • 4 slices bacon, cooked and crumbled
Sauce and Seasoning
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • to taste salt and pepper
  • optional chopped parsley for garnish

Method
 

Cooking the Pasta
  1. Boil a large pot of water and cook the pasta according to the package instructions. Drain and set aside.
Combining Ingredients
  1. In a large skillet, mix the cooked pasta, diced chicken, crumbled bacon, and ranch dressing together until well coated.
Heating the Mixture
  1. Place the skillet on medium heat and stir gently until everything is warmed through.
Adding Cheese
  1. Sprinkle in the shredded cheese and stir continuously until melted and creamy.
Seasoning
  1. Add salt and pepper to taste, mixing well to incorporate the seasonings.
Serving
  1. Serve warm, garnished with chopped parsley if desired.

Notes

For best results, serve with garlic bread or a garden salad. Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days.