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Chocolate Raspberry Truffles

Indulgent bites combining rich dark chocolate and tart fresh raspberries, perfect for special occasions or sweet treats at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces dark chocolate, chopped Use high-quality dark chocolate for best flavor.
  • 1/2 cup heavy cream
  • 1/2 cup fresh raspberries Can use frozen raspberries if fresh are unavailable.
  • 1 tablespoon raspberry liqueur (optional) Enhances raspberry flavor but not necessary.
  • to taste Cocoa powder or crushed nuts for coating Choose your preferred coating for the truffles.

Method
 

Preparation
  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  3. Gently fold in the fresh raspberries and raspberry liqueur (if using).
  4. Refrigerate the mixture for about 2 hours or until firm.
  5. Once firm, use a melon baller or spoon to scoop out small amounts of the mixture and roll into balls.
  6. Roll each truffle in cocoa powder or crushed nuts to coat.
  7. Place the truffles on a parchment-lined tray and refrigerate until ready to serve.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Thaw in the refrigerator before serving.