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Chopped Power Salad with Chicken

A colorful salad packed with protein from chicken and delicious vegetables, perfect for a quick and healthy lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 2 cups cooked rotisserie chicken, chopped or grilled chicken
  • 1 cup diced bell peppers
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1 medium avocado, diced non-negotiable
Dressing
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, chicken, bell peppers, tomatoes, feta cheese, and avocado.
  2. In a small bowl, whisk together the lemon juice, olive oil, garlic, and Dijon mustard.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator until ready to serve.

Notes

This salad is just as good the next day and is perfect for meal prep.