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Christmas Cranberry Meatballs

Sweet and savory meatballs coated in a bright cranberry and BBQ sauce, perfect for appetizers or as a main dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Main Dish
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb ground beef You can substitute with ground turkey or pork.
  • 1/2 cup breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1 large egg Can use a flax egg for a vegan option.
  • 1/4 cup onion, finely chopped Use a sharp knife for easy chopping.
  • Salt and pepper to taste Adjust based on preference.
For the sauce
  • 1/2 cup cranberry sauce Canned or homemade works well.
  • 1/4 cup BBQ sauce Choose your preferred brand.
  • Fresh parsley for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, salt, and pepper.
  3. Mix until well combined and form into small meatballs.
Baking
  1. Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
  2. In a separate pan, combine cranberry sauce and BBQ sauce over medium heat.
  3. Once meatballs are cooked, add them to the sauce and stir gently to coat.
  4. Serve warm, garnished with fresh parsley.

Notes

You can make the meatballs in advance and refrigerate. They also freeze well for up to 3 months. Serve with toothpicks for appetizers or over rice for a main dish.