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Christmas Cupcakes

Delightful and festive Christmas Cupcakes that are easy to make and perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 2 cups all-purpose flour For the base of the cupcakes.
  • 1 cup sugar For sweetness.
  • 1/2 cup unsalted butter, softened To create a light and fluffy texture.
  • 1 cup milk For moisture.
  • 3 1/2 teaspoons baking powder For leavening.
  • 1 teaspoon vanilla extract For flavor.
  • 1/2 teaspoon salt To enhance flavors.
  • 3 large eggs For binding.
  • Food coloring (red, green, etc.) For fun, festive colors.
Frosting and Decorations
  • Buttercream frosting To frost the cupcakes.
  • Decorations (candy canes, sprinkles, edible glitter, etc.) For festive toppings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Divide the batter into separate bowls and tint with food coloring as desired.
Baking
  1. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
  2. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
Decorating
  1. Frost with buttercream frosting and decorate with festive toppings like candy canes, sprinkles, or edible glitter.

Notes

Store cupcakes in an airtight container at room temperature for up to three days. Freeze unfrosted cupcakes for up to three months.