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Cinnamon Rolls

These cinnamon rolls are soft, sweet, and filled with warm cinnamon, topped with a creamy frosting. Perfect for a cozy breakfast!
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 1 cup warm milk (about 110-115 degrees)
  • 2 1/2 tsps dry instant yeast Quick rise preferred.
  • 1/2 cup granulated sugar
  • 1/3 cup melted butter
  • 2 large eggs, lightly beaten
  • 1 tsp salt
  • 4 1/2 cups all-purpose flour
Filling ingredients
  • 1/2 cup softened butter
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cinnamon
Frosting ingredients
  • 1/2 cup heavy cream, warmed
  • 8 oz softened cream cheese
  • 1/3 cup softened butter
  • 2 cups powdered sugar
  • 1 tsp vanilla or maple extract

Method
 

Preparation
  1. Warm the milk to about 110-115°F. Lightly grease your baking pan and preheat oven to 350°F.
Making the Dough
  1. In a large bowl, combine warm milk and yeast. Stir and let sit 2–3 minutes until it looks foamy.
  2. Add 1/2 cup granulated sugar, 1/3 cup melted butter, beaten eggs, and salt. Mix well.
  3. Slowly add 4 1/2 cups flour and mix until a soft dough forms.
  4. Knead the dough on a floured surface for 5–7 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled, about 1 hour.
Making the Filling
  1. In a bowl, mix softened butter, brown sugar, granulated sugar, and cinnamon until smooth.
Assembly
  1. Roll the dough on a floured surface into a rectangle about 16x12 inches.
  2. Spread the cinnamon filling evenly over the dough, leaving a small border on the far edge.
  3. Roll the dough tightly from the long side into a log, pinching the seam to seal.
  4. Cut the log into 12 equal rolls using a sharp knife or dental floss.
  5. Place rolls in the greased pan, cover and let rise for about 30–40 minutes until puffy.
Making the Frosting
  1. Warm heavy cream in a small saucepan until very warm but not boiling.
  2. In a bowl, beat cream cheese and softened butter until smooth.
  3. Add powdered sugar and vanilla or maple extract and beat until creamy.
  4. Slowly add warmed heavy cream to reach a spreadable but thick consistency.
Baking and Finishing
  1. Bake rolls at 350°F for 20–25 minutes until golden on top.
  2. Let rolls cool for 5–10 minutes, then spread the cream cheese frosting over warm rolls.

Notes

These rolls store well in an airtight container in the fridge for up to 4 days. Can freeze for up to 3 months.