Go Back

Classic Scalloped Potatoes

A warm and creamy dish made with layers of thinly sliced potatoes, a simple milk-based sauce, and melted cheese, perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds potatoes, thinly sliced
  • 1 onion onion, finely chopped
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour Can substitute with gluten-free flour blend
  • 4 cups milk Low-fat milk can be used for a lighter version
  • 2 cups shredded cheese (Cheddar recommended) Low-fat cheese can replace half for a healthier option
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
  3. Stir in flour and cook for 1-2 minutes, then gradually whisk in the milk.
  4. Cook until the sauce thickens, then add salt, pepper, and half of the cheese.
  5. Layer half of the sliced potatoes in a greased baking dish, pour half of the sauce over them, then repeat with the remaining potatoes and sauce.
  6. Top with the remaining cheese and sprinkle paprika on top.
  7. Cover with foil and bake for 1 hour.
  8. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.

Notes

For a healthier version, pair with steamed green vegetables and lean protein like grilled chicken. This dish can be stored in airtight containers in the fridge for up to 4 days or frozen for up to 2 months.