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Classic Sweet Potato Casserole

A delicious dish combining the sweetness of sweet potatoes with creamy ingredients and a crunchy topping, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes About 2-3 pounds
  • 1/2 cup brown sugar Packed
  • 1/4 cup milk Any variety works
  • 1/4 cup butter Melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
Toppings
  • 1 cup mini marshmallows
  • 1 cup pecans, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop the sweet potatoes, then boil them in water until tender.
  3. Drain and mash the sweet potatoes until smooth.
  4. In a bowl, combine the mashed sweet potatoes with brown sugar, milk, butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
Baking
  1. Spread the sweet potato mixture into a greased baking dish.
  2. Top with mini marshmallows and chopped pecans.
  3. Bake for 25-30 minutes, or until the marshmallows are golden brown and gooey.
Serving
  1. Serve warm as a side dish, possibly adding extra marshmallows on top.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Can be frozen for 2-3 months. To reheat, thaw overnight in the fridge and then bake.