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Cookies and Cream Frappuccino

A delightful and creamy beverage that combines rich chocolate ice cream with crushed cookies, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 240 ml cold milk or alternative
  • 120 ml ice cubes
  • 60 ml chocolate ice cream or frozen yogurt Use frozen yogurt for a healthier option.
  • 30 g chocolate sandwich cookie crumbs Feel free to experiment with different types of cookies.
For Garnish
  • to taste Whipped cream Use a generous amount.
  • to taste Chocolate cookie crumbles For added flavor and crunch.

Method
 

Preparation
  1. Start by measuring the cold milk and pouring it into a blender.
  2. Next, add the ice cubes to the blender.
  3. Scoop in the chocolate ice cream or frozen yogurt for an extra creamy texture.
  4. Add the chocolate sandwich cookie crumbs to the mixture.
  5. Blend everything on high speed until the consistency is smooth and velvety.
  6. Once blended, transfer your mixture into a chilled glass.
  7. To finish, crown your frappuccino with a generous amount of whipped cream.
  8. Sprinkle some chocolate cookie crumbles on top for added flavor and crunch.

Notes

For a thicker frappuccino, add more ice or use frozen yogurt instead of ice cream. You can also use chocolate milk for enhanced chocolate flavor.