Go Back

Cookies and Cream Fudge

A soft, sweet treat made with white chocolate, sweetened condensed milk, and chopped cream-filled cookies, perfect for gifts or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups white chocolate chips or 24 oz package vanilla Almond bark
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup flour
  • 2 cups Oreo cookies, chopped or any cream filled cookie Any cream-filled cookie will work beautifully.

Method
 

Preparation
  1. On a low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and it is a smooth liquid.
  2. Add in vanilla and flour, while continuing to blend, and then add the chopped Oreos.
  3. Pour into an 8×8 inch pan lined with parchment paper, and refrigerate for at least 2 hours.
  4. Cut into squares or whatever sized pieces you want and serve.

Notes

Serve the fudge chilled or at cool room temperature. Dust with crushed cookie crumbs for a pretty finish. Pairs well with fresh fruit or cold milk.