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Copycat Olive Garden Garlic Breadsticks

These soft, buttery garlic breadsticks are a delicious addition to any meal, easy to make at home, and can be customized for a healthier version.
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Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 16 pieces
Course: Side Dish, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup very warm water Temperature should be around 110°F (43°C)
  • 1 Tbsp instant yeast
  • 1/4 cup sugar
  • 3-1/4 to 3-1/2 cups all-purpose flour Use enough to make the dough slightly sticky
  • 3 Tbsp softened butter
  • 1 large egg, lightly whisked
  • 1 tsp salt
Garlic Butter Topping
  • 2 Tbsp melted butter For brushing before baking
  • 3 Tbsp melted butter For topping after baking
  • 1/2 tsp salt
  • 1/8 tsp garlic powder Can add up to 1/4 tsp for more flavor
  • 1/8 tsp dried oregano

Method
 

Preparation
  1. In your mixing bowl, add the warm water, stir in the yeast and sprinkle the sugar on top. Let sit for 3 minutes.
  2. Add 3-1/4 cups flour, softened butter, the egg, and salt and stir to lightly combine.
  3. Using the dough hook, let the bread knead in your mixer for about 5 minutes. Add more flour as needed until it looks slightly sticky.
  4. Pull the dough into a ball with a spatula, spray the bowl lightly with nonstick spray, cover with saran wrap and let it rise in a warm place for about an hour.
  5. Punch your dough down, then dump it onto a lightly floured surface. Knead a few times and divide into 16 equal pieces.
Baking
  1. Roll each piece into a 7-8 inch breadstick.
  2. Place the breadsticks on two baking sheets lined with silicone mats or parchment paper. Cover with a towel and let rise for another 30 minutes.
  3. Brush the breadsticks gently with melted butter before baking.
  4. Bake at 400°F for 11-12 minutes or until golden brown.
  5. Immediately brush with the butter topping upon removal from the oven and sprinkle with additional oregano if desired.
  6. Serve warm.

Notes

Store cooled breadsticks in an airtight container for up to 2 days or freeze for up to 2 months. Reheat wrapped in foil at 325°F for about 10–12 minutes.