Go Back

Creamed Corn

A warm, creamy side dish featuring sweet corn blended with cream cheese, heavy cream, and butter, cooked slowly in a crockpot for a comforting flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, cut into pieces
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (4 tablespoons)
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 32 ounces frozen corn
  • black pepper, optional

Method
 

Cooking
  1. Add ingredients to your crockpot in the order listed. Stir to combine.
  2. Cover and cook on Low for 4 hours.
  3. At about 3 hours, everything will come together. Continue to cook for the full 4 hours for the best results.
  4. Stir to combine and if desired, add black pepper to taste.
  5. Serve and enjoy.

Notes

This dish can be adjusted by adding pepper or herbs, and it pairs well with a variety of mains such as roasted meats or grilled chicken. Cool and store leftovers in an airtight container for 3-4 days.