Go Back

Crispy Parmesan Garlic Roasted Potatoes

A simple and flavorful side dish, these crispy oven-roasted potatoes are seasoned with garlic and parmesan, making them a perfect complement to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • to taste Chopped parsley (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with non-stick cooking spray.
  2. In a large bowl, mix together the olive oil, parmesan cheese, garlic, and oregano. Toss the potatoes in this mixture until fully coated.
  3. Spread the potatoes in a single layer on your baking sheet. Sprinkle with salt and pepper.
Cooking
  1. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  2. Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately and enjoy.

Notes

For extra crispiness, dry the cut potatoes well before tossing with the mixture. You can finish on the top rack for a few minutes to get extra brown edges. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.