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Crock Pot Angel Chicken

A comforting meal of tender chicken in a creamy sauce, perfect for busy nights or family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup
  • 8 oz cream cheese 1 package
  • 1 cup chicken broth
  • 8 oz angel hair pasta
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crock pot in a single layer.
  2. In a bowl, mix the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until well combined.
  3. Pour the mixture over the chicken, ensuring it is completely covered.
Cooking
  1. Cover and cook on low for 6-8 hours or until chicken is cooked through and tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
Serving
  1. Shred the chicken in the sauce and serve over the pasta.
  2. Season with salt, pepper, and garnish with fresh parsley if desired.

Notes

Crock Pot Angel Chicken can be served over pasta, rice, or with crusty bread. Pair it with steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge or frozen for 2-3 months.