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Crockpot Cheesy Potatoes and Kielbasa

A warm and hearty dish featuring tender potatoes, flavorful kielbasa sausage, and creamy cheese, all cooked together in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, peeled and diced
  • 1 lb kielbasa, sliced
  • 1 cup shredded cheddar cheese Optional: additional cheese for topping
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 whole onion, chopped
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes at the bottom.
  2. Add the sliced kielbasa and chopped onion on top of the potatoes.
  3. In a separate bowl, mix together the cream of chicken soup, milk, salt, and pepper. Pour this mixture over the layered ingredients in the slow cooker.
  4. Sprinkle the shredded cheddar cheese on top of everything.
  5. Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.
  6. If desired, add more cheese on top during the last 30 minutes of cooking for an extra cheesy finish.
  7. Serve warm and enjoy!

Notes

For storage, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat before serving.