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Crockpot Chicken and Gravy

A simple and delicious dish made with tender chicken cooked in savory gravy, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch dressing mix (1 oz)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
  3. Pour the mixture over the chicken in the crockpot.
  4. Season with salt and pepper to taste.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  2. Shred the chicken with two forks and stir to combine with the gravy.
Serving
  1. Serve over rice, mashed potatoes, or noodles, and garnish with chopped parsley if desired.

Notes

This dish can be served hot and pairs well with sides like freshly baked bread, steamed vegetables, or a mixed greens salad. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.