Go Back

Crockpot Hamburger Potato Casserole

A hearty and comforting dish made with ground beef, potatoes, onions, and cheese, perfect for busy days. Cooked in a slow cooker, this simple casserole is rich in flavor and easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef (lean or regular) Can use frozen beef, thaw before cooking.
  • 4-5 medium russet or Yukon gold potatoes Thinly sliced (about 1/8 inch thick).
  • 1 medium onion, chopped Used in cooking the meat.
Dairy
  • 2 cups shredded cheddar cheese, divided Can replace with different cheese according to preference.
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken or cheddar cheese soup.
  • 1/2 cup milk
Seasonings
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
Garnishes
  • Fresh parsley or chopped chives For garnish before serving.

Method
 

Preparation
  1. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and there is no pink left, about 5-7 minutes. Drain any excess fat.
  2. Wash the potatoes and slice them thinly, around 1/8 inch thick.
Layering
  1. In your crockpot, layer half of the sliced potatoes, followed by half of the cooked beef and onion mixture, and a portion of shredded cheddar cheese. Repeat with the remaining ingredients.
Make the Sauce
  1. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
Combine and Cook
  1. Pour the sauce evenly over the layered ingredients in the crockpot.
  2. Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
  3. Sprinkle the remaining cheddar cheese on top about 15 minutes before serving.
Serve
  1. Garnish with fresh parsley or chopped chives and serve hot.

Notes

Can make ahead by prepping the ingredients a day in advance. Store in the refrigerator until ready to cook. Great with a side salad or crusty bread.