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Crockpot Mississippi Pot Roast

A delicious and hearty crockpot dish featuring a tender chuck roast, flavorful seasoning, and pepperoncini peppers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 lbs chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6-8 pieces pepperoncini peppers
  • 1 cup beef broth
  • to taste Salt and pepper
  • 1 tablespoon olive oil Optional for searing

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper.
  3. Sear the roast on all sides until browned.
  4. Transfer the seared roast to the crockpot.
  5. Sprinkle ranch dressing mix and au jus gravy mix over the roast.
  6. Add pepperoncini peppers and beef broth to the crockpot.
  7. Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
  8. Once cooked, shred the meat and serve with the juices.

Notes

You can serve the roast over mashed potatoes, rice, or in sandwich buns. The leftovers taste even better the next day. Store in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.