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Cucumber Tomato Salad

A refreshing and simple salad made with fresh cucumbers, ripe tomatoes, red onions, and herbs, perfect for a summer day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 197
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cucumber, sliced Preferably seedless varieties
  • 2 cups Tomatoes, diced Use ripe and juicy tomatoes
  • 1/2 cup Red onion, thinly sliced Optional for extra flavor
  • 1/4 cup Fresh herbs (dill, basil, parsley) Use what you have on hand
Dressing
  • 2 tablespoons Olive oil For a richer flavor
  • 1 tablespoon Red wine vinegar Adjust to taste
  • to taste Salt and pepper Add according to preference
  • 1 clove Garlic, minced Optional for extra spice
  • 1 squeeze Fresh lemon juice Enhances flavor

Method
 

Preparation
  1. Slice the cucumber and tomatoes, and thinly slice the red onion if using.
  2. Chop the fresh herbs and add them to a mixing bowl.
  3. In a separate small bowl, combine olive oil, red wine vinegar, salt, pepper, minced garlic, and lemon juice.
  4. Pour the dressing over the vegetables and herbs, and toss gently to combine.
Serving
  1. Serve immediately or let it sit for a few minutes to blend the flavors.

Notes

For best flavor, do not dress the salad until just before serving to avoid sogginess. It can be prepared up to an hour in advance.