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Dump and Go Crockpot Teriyaki Chicken

A simple and delicious dish featuring tender chicken cooked in a sweet and savory teriyaki sauce, perfect for busy days and customizable with your favorite sides.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use frozen chicken if desired, increase cooking time.
  • 1 cup teriyaki sauce For enhanced flavor, use your preferred brand.
  • 1 cup broccoli florets Optional, can be added for nutrition.
  • 2 cups rice or noodles For serving.
  • Sesame seeds For garnish, optional.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. If using, add the broccoli florets.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Once cooked, shred the chicken in the sauce.
  2. Serve over rice or noodles, garnished with sesame seeds if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze in a freezer-safe container for up to 2-3 months.