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Dump and Go Crockpot Teriyaki Chicken

A simple and flavorful slow-cooked teriyaki chicken recipe that requires minimal hands-on time and is perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey Reduce to 1 tablespoon for a less sweet sauce.
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • to taste Salt and pepper
Serving Suggestions
  • Cooked rice or noodles for serving
  • Chopped green onions, for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
  3. Pour the sauce mixture over the chicken.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken in the sauce and stir to combine.
Serving
  1. Serve over cooked rice or noodles and garnish with chopped green onions.

Notes

Store cooled leftovers in an airtight container in the fridge for 3 to 4 days. Reheat gently in a skillet or microwave.