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Easy Chocolate Chip Cookie Dough Fudge

This simple fudge recipe brings the sweet taste of cookie dough into a soft, fudgy treat that requires no baking and can be customized with various mix-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 1 pkg 24 oz package vanilla almond bark/white chocolate melting bars or 3 cups white chocolate chips Can use either almond bark or white chocolate chips.
  • 1 can 14 oz sweetened condensed milk Integral for the creamy texture.
  • 1 teaspoon vanilla extract For flavor.
  • 1 cup flour Regular all-purpose flour.
  • 1.5 cups Chocolate Chip Cookie Mix Any brand of cookie mix can be used.
Mix-Ins and Toppings
  • 0.5 cup mini chocolate chips Optional for extra texture.
  • 0.5 cup chocolate, caramel or butterscotch chips Can choose any.
  • 0.25 cup toffee bits For added crunch.
  • 0.5 cup mini marshmallows Optional mix-in.
  • 0.25 cup nuts Optional mix-in.
  • 0.5 cup dried fruit Optional mix-in.
  • 0.25 cup sprinkles For topping.
  • 0.25 cup sparkles For decorative purposes.
  • 0.33 cup smarties For color.
  • 0.33 cup M&M's For color and texture.
  • 0.5 cup broken pretzels Optional mix-in.

Method
 

Preparation
  1. Get all of your ingredients ready.
  2. In a saucepan, over low heat, warm condensed milk until hot but not boiling.
  3. Add chocolate chip cookie mix or flour and stir until blended.
  4. Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
  5. Stir in vanilla and mix well. Let cool for a few minutes.
  6. Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
  7. Pour into a lined 8x8 inch pan and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
  8. Press into the fudge gently.
  9. Refrigerate for 2-4 hours, then cut and serve as desired.

Notes

Store fudge in an airtight container in the fridge for 1-2 weeks. It can also be frozen for up to 2 months.