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Easy Easter Swirled Fudge

A bright and fun sweet treat perfect for Easter, Easy Easter Swirled Fudge combines creamy white chocolate with colorful gel dyes for a festive finish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 16 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Confectionery
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips Use good quality for best flavor
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup white boxed cake mix or flour Using flour will change texture slightly
Coloring and Garnishes
  • teal gel color For coloring the fudge
  • purple gel color For coloring the fudge
  • 1/2 cup candy eggs, malted or not For decoration
  • sprinkles or sparkles For decoration

Method
 

Preparation
  1. Get out and measure all of your ingredients.
  2. Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
  3. Stir in cake mix or flour until blended, around 5 minutes.
  4. Remove from heat, and immediately divide into two bowls.
  5. Add a couple of drops of gel color to each bowl and blend.
Assembly
  1. Line and spray an 8x8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
  2. Take a fork and marble your fudge.
  3. Sprinkle with candy eggs and sprinkles.
Chilling
  1. Refrigerate overnight for a soft set, or chill longer for firmer pieces.
Serving
  1. Cut into squares, serve, and enjoy!

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.