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Easy Homemade Cranberry Sauce

A bright and fresh homemade cranberry sauce that's simple to make and can be adapted for lower sugar or diabetic-friendly versions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiments, Sides
Cuisine: American, Holiday
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz fresh cranberries Use fresh, not canned.
  • 1.5 cups sugar You can substitute with erythritol or a sugar alternative.
  • 1 cup cranberry juice Use 100% juice with no added sugars.
  • 1 large orange Zest and juice are both used.
  • 1 stick cinnamon Or use 1/8 tsp of ground cinnamon.

Method
 

Cooking
  1. In a large saucepan, add the cranberries, sugar, cranberry juice, orange zest, orange juice, and cinnamon stick.
  2. Bring the mixture to a light boil, reduce the heat to medium-low, and let simmer for about 10-15 minutes, stirring frequently, until slightly thickened.
  3. Carefully remove the cinnamon stick using tongs.
  4. Mash the sauce to your desired consistency using a potato masher, then cover and let it sit in the saucepan until cool.
  5. Transfer the sauce to an airtight container and store in the refrigerator until needed.

Notes

For a healthier version, reduce the sugar or use a sugar substitute. This sauce can be served warm or cold, and it's versatile for different meals. Portion control is recommended for calorie-conscious diets.