In a large mixing bowl, combine the very warm water, yeast, and sugar. Let the yeast activate for 3-5 minutes.

Add the melted butter, salt, and 2 cups of the flour to the bowl. Mix on low speed with a dough hook for about 2 minutes.

Gradually add the remaining flour by spoonfuls until the dough pulls away from the edges and is soft.

Knead for 2-3 minutes, then cover and let it rise in a warm area for 10-15 minutes.

Preheat the oven to 400°F (200°C) and line two baking sheets with silicone mats or parchment paper.

In a large pot, bring 8 cups of water to a boil.

Once the dough has risen, turn it out onto a floured surface, divide into 8 equal parts, and shape each piece into a 24-inch rope.

Form each rope into a pretzel shape by making a 'U', crossing the ends, and pressing them into the bottom of the 'U'.

Boil pretzels, one at a time, in the baking soda water for 30 seconds each, then return to the baking sheet.

Brush with the egg wash and sprinkle with seasoning or salt.

Bake in the preheated oven for 12-15 minutes until golden brown.

Remove from oven and brush with melted butter. Let cool on a rack for at least 5 minutes.