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Easy Red Velvet Fudge

This quick and simple red velvet fudge combines creamy white and dark chocolate with red food coloring for a festive treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups chocolate chips Use dark or semi-sweet chocolate chips for a richer flavor.
  • 1 cup white chocolate chips Additional white chocolate can be used for a sweeter fudge.
  • 1 can (14 oz) sweetened condensed milk Essential for smooth and creamy texture.
  • 1/3 cup flour Gives structure to the fudge.
  • few drops red food coloring Adjust amount for desired color intensity.
  • 1/2 cup heavy or whipping cream Optional for creamier texture.
Toppings
  • as desired sprinkles Add for decoration or fun texture.

Method
 

Preparation
  1. Prepare your square 8×8 or 9×9 inch pan with cooking spray and parchment paper.
  2. Organize your ingredients and measure any desired toppings.
Cooking
  1. In a saucepan, over low heat, warm condensed milk until hot but not boiling.
  2. Add chocolate chips, white chocolate chips, and red food coloring.
  3. Stir frequently until melted, smooth, and incorporated. If necessary, add 1 to 2 tablespoons of butter or shortening to assist in melting.
  4. Stir in flour until fully blended.
  5. Incorporate any additional ingredients you want to add, and then pour the mixture into your prepared pan.
  6. Let the pan cool a little before transferring it to the fridge.
Serving
  1. Cut the fudge into small squares for serving.
  2. Serve at room temperature or slightly chilled. For best flavor pairing, serve with coffee, tea, or ice cream.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months. Thaw in the fridge. Customize with nuts, crushed cookies, or mint extract for variations.