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Fig Jam

This simple fig jam recipe allows you to transform fresh figs into a delicious spread with minimal effort, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Condiment, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh figs, rinsed and stems trimmed Ensure figs are not rock hard; slightly squishy is ideal.
  • 1.5 cups sugar Necessary for the jam to set.
  • 1 each lemon, juiced Use hand to catch seeds.
  • 1 pinch salt Optional, but enhances flavor.
  • 1 splash vanilla extract Optional add-in for flavor.
  • 1 teaspoon cinnamon Optional for a flavor twist.

Method
 

Preparation
  1. Chop the figs into quarters or rough pieces without peeling.
  2. Combine chopped figs, sugar, lemon juice, and salt in a large pot.
  3. Stir the mixture and let it sit for about 15 minutes to allow the figs to release juice.
Cooking
  1. Heat the mixture over medium heat, stirring frequently to prevent burning.
  2. Let it simmer until thickened, about 40 minutes, testing for consistency periodically.
  3. To test, drop a spoonful of jam on a plate and let it cool before running your finger through it - if it parts, it's ready.
  4. Transfer the hot jam into sterilized jars and seal while still warm.

Notes

If your figs are bland, add honey for sweetness or dark rum for a deeper flavor. You can also adjust sugar levels, but expect a looser consistency. For chunkier jam, leave the figs as is; for a smoother jam, mash them with a potato masher during cooking.